Chicken breast
➔ 500 g Tagliatelle
➔ 100 g of fresh mushrooms
➔ 200 g pressed ham
➔ 30 g green onions
➔ 100 ml liquid cream (35% fat)
➔ 50 g grated parmesan
➔ or cheese for pasta
➔ salt
While the pasta is boiling, brown the chopped brunoise green onions in a little olive oil and add the sliced mushrooms and diced ham. Add the cream and season. Combine the previously cooked pasta with the sauce and cook everything together for another 2 minutes. At the end, add the grated parmesan.
Tips & tricks
The dough for tagliatelle can also be prepared at home, from: 600 g of durum wheat flour, 7 large eggs and a pinch of salt, for 1 kg of pasta.
