The taste that does good

Food is more than just food, and in order to support the body’s recovery, you need the most nutritious food possible. Especially when the person in need is a child.

First of all is health. That is why we initiated the project “Taste that is good”, part of the Agricola social responsibility program, a project implemented at Bacău Pediatric Hospital.

This project means a modernly equipped kitchen for the hospital canteen, where nutritious and tasty recipes can be cooked to help the little ones get back on their feet as quickly as possible.

The intervention on the hospital menu, on the way of preparation and cooking is carried out by Chef Cezar Munteanu. A correct menu from a nutritional point of view and also to the taste of the little patients is the challenge we take on.

And equipping the kitchen, aligning with legislative norms and standards, improving the conditions for preparing and serving the meal, completes the project.

This project will be extended in 2020, in the context in which the Bacau Pediatric Hospital building is undergoing a reconsolidation/renovation process.