Seasonal cooked food

Autumn is the season when nature prepares for a long break, and we enjoy the last harvests of the earth and prepare food in the healthiest and tastiest ways. Chicken, with its delicate taste and versatility in preparation, is the center of attention when it comes to autumn recipes.

Farmer’s chicken with assorted pickles

A popular autumn dish is chicken in brine. Farmer’s chicken from Agricola is marinated in a mixture of water, salt and spices, after which it is roasted until the skin becomes golden and crispy. The brine gives the chicken a salty taste, intensifying the natural flavors. Served with assorted pickles, this dish becomes an authentic fall treat.

While the chicken is brined, we can start to pickle the seasonal vegetables. Vegetables like peppers, peppers and cucumbers can be jarred with a vinegar and spice solution to make delicious pickled cucumbers, donuts, or rustic pickles. These pickles are perfect to serve with chicken and will add flavor to any meal.

Sauerkraut and pickle salad: Ideal combinations for chicken

Sauerkraut is also an essential ingredient in fall cooking. Whether put in a barrel or a jar, the cabbage becomes even more flavorful after a few weeks of fermentation. Pickle salad, with its combination of peppers other vegetables, is another must-have in fall dishes.

Chicken in brine

Ingredients

• 1 Farmer’s Chicken (approximately 1.5 – 2 kg)
• 1 liter of water
• 3 tablespoons of coarse salt
• 2 cloves of garlic, crushed
• 1 teaspoon of black peppercorns
• 2-3 bay leaves
• 1 sprig of rosemary (optional)
• 2 tablespoons of vinegar or lemon juice

Method of preparation

1. Make the brine: In a large bowl, mix the water with the salt, crushed garlic, peppercorns, bay leaves and rosemary. Heat the mixture over medium heat until the salt is completely dissolved. Allow the brine to cool at room temperature and then add the vinegar or lemon juice.
2. Preparing the chicken: Clean the Farmer’s Chicken of any remaining feathers and wash it well in cold water. Dry it with paper towels.
3. Brining: Place the chicken in the brine, making sure it is completely covered in liquid. Cover the dish and let the chicken marinate in the refrigerator for at least 4-6 hours. For a more intense taste, you can leave the chicken in the brine overnight.
4. Cooking: Preheat the oven to 190°C (375°F). Remove the Farmer’s Chicken from the brine and wipe it with paper towels. Place it in a baking dish and then in the oven for about 1-1.5 hours, or until the meat is tender and the skin is golden and crispy.
5. Serving: Remove the chicken from the oven and let it rest for 10 minutes before slicing. Serve hot with your favorite side dish and assorted pickles.

Tips and tricks: Brined chicken goes perfectly with mashed potatoes, rice or grilled vegetables. Also, don’t forget a glass of white or red wine to complete this culinary experience.

Pickle salad: An explosion of flavors

By combining different vegetables, such as peppers and cucumbers, the pickle salad becomes a real treat. This is often served alongside chicken dishes, for example Happy Chicken Legs on the grill, complementing taste and providing a sour note that balances the flavor of the cooked food.

Seasonal cooked food, with autumnal specificity, reminds us of the richness and culinary variety of this season. Chicken, cooked in various ways, together with assorted pickles preserved in a jar or barrel, is a combination that should not be missed. Whether you choose a brined or grilled chicken, accompanied by a salad of pickles or pickled cucumbers, these fall recipes are sure to satisfy the most refined tastes.