Eggs powder

Whole egg powder is obtained from 100% fresh egg white and yolk, without preservatives and additives, pasteurized and spray dried. The quality of the product is ensured by the ISO 9001:2008 and ISO 22000:2005 certifications that the company holds.

Egg powder offers several benefits compared to fresh eggs, the most important of which are: long shelf life, normal storage conditions (does not require the arrangement of refrigerated spaces), easy dosage, reduction of losses, guarantees the safety of the finished product and not in lastly, the price (1 kg of egg powder is equivalent to 90 fresh eggs).