Autumn desserts

Autumn is the season when nature displays a rich palette of colors and aromas. It’s the time when our kitchens are full with warm spices, seasonal fruits and flavorful vegetables. Whether you’re looking for a quick cake recipe or want to try something new, this article is for you!

Apple and Quince Cake:

A must-have of the season, which combines the sweetness of apples with the unique taste of quinces. The secret ingredient? The egg, which adds an airy texture and rich taste. Together with a fluffy cake batter, this combination becomes irresistible.

1. Ingredients:

• 2 apples
• 2 quinces
• 200g of sugar
• 3 Happy Eggs
• 200g flour
• 1 teaspoon baking powder
• Vanilla

2. Preparation:

• Clean and cut the apples and quinces into small pieces.
• Mix the Happy Eggs with the sugar until they become foamy, then add the flour and baking powder.
• Add the apple and quince pieces and mix well.
• Pour the mixture into a baking dish and bake in the oven at 180°C for 35-40 minutes.

Orange and Yogurt Pie

Oranges, although not a typical fruit for the fall season, can be combined with yogurt to create a delicious pie. Use eggs to get a soft batter and a creamy filling.

1. Ingredients:

• Juice and zest of an orange
• 2 Happy Eggs
• 200g yogurt
• 150g of sugar
• 250g flour
• 1 teaspoon baking powder
• Vanilla

2. Preparation:

• In a bowl, mix the Happy Eggs with the sugar, then add the yogurt, orange juice and zest.
• Gradually incorporate the flour and baking powder.
• Pour the mixture into a baking dish and bake at 180°C for 25-30 minutes. 

Syrup Carrot Cake

Carrots are the stars of autumn and, combined with the egg, the result is a tender and delicious cake. And if you want to make it even more special, syrup it! The egg adds a wonderful texture and complements the carrots perfectly.

1. Ingredients:

• 3 large grated carrots
• 3 Happy Eggs
• 200g of sugar
• 200g flour
• 1 teaspoon baking powder
• Syrup: 200ml water, 150g sugar, vanilla

2. Preparation:

• Mix the Happy Eggs with the sugar until you obtain a cream, then add the grated carrots.
• Add the flour and baking powder and mix until smooth.
• Pour the mixture into a mold and bake at 180°C for 35-40 minutes.
• For the syrup, bring water and sugar to a boil. When the sugar has completely dissolved, add the vanilla and let it boil for another 2 minutes. Drizzle the warm cake with the warm syrup.

For those who are always on the run and looking for quick cake recipes, these suggestions are ideal. With egg as the main ingredient and with the help of seasonal fruits and vegetables, you can create wonderful desserts in just a few minutes.

In conclusion, whether you choose apple, quince or carrot cake, or maybe an orange and yogurt pie, don’t forget the Happy Eggs. It is the ingredient that makes the difference, that transforms any dessert from something ordinary to something exceptional. So this fall, experiment, create and enjoy the most delicious desserts!