The group of companies - Salbac
Salbac is responsible for your favorite boiled-smoked treats and raw-dried salamis.
For the unmistakable and recognized taste on the market, state-of-the-art installations and fully automated preparation equipment are used and comply with the strictest safety rules.
The production chain
The raw-dried salamis are the result of the responsible cultivation of the tradition of our farmers, the slaughtering and processing of meat in these lands being over 115 years old.
Although we have been using the technique used to prepare raw-dried products with mold since 1976, it is made with the latest technologies, on an automated production line and in factories set up to European standards.
Every day, we bring to your homes over 20 tons of raw-dried and boiled-smoked goodies.
The Salbac team
The records obtained by the Salbac – AGRICOLA household speak volumes about the people behind the success.
The specialties prepared at Salbac are the result of preserving tradition, but also of human involvement in the development of the activity throughout the production chain.
What characterizes us is that we put soul into everything we do.
ANGELICA ȘMIL
General Manager
LILIANA COVRIG
Financial Director
CATALIN MARCUȚĂ
National Sales Director
CRISTI NEMȚANU
Executive Sales Director
CODRIN IUGANU
Category Manager
ADRIAN NISTORESCU
IKA Operations Manager
RĂZVAN ENCULESEI
IKA Customer Development Manager
RĂZVAN ENCULESEI
