Bacău Salami
Bacău Salami originates from the tradition of cold cuts in Moldova, inspired by the experience and rigor of the local butchers. It is made from carefully selected pork and beef, seasoned in a balanced way and slowly matured to develop a clear, pleasant taste and a firm texture, specific to dry-cured salamis. The aromas are well defined, without being dominant, and each slice preserves the authentic character of the product.
| Weight | |
|---|---|
| Validity period | |
| Packaging type |
Recipes
Craving something delicious? In the recipes section you’ll find inspiration for tasty and simple meals, explained step by step so you can achieve results like a chef!
