Baked pears with cinnamon, raisins and hazelnut butter

This recipe is part of the Healthy Nutrition Guide for Children, created by the “Agricola Neam de Gospodari” Association

Ingredients:

✓ 4 pears

✓ 2 tsp cinnamon

✓ 4 tbsp raisins

✓ 4 tsp hazelnut butter

✓ 2 tsp honey

✓ some berries

✓ 4 mint leaves

Method of preparation

Cut the pears in half and remove the seeds. Place a baking sheet on a non-sticking pan and sauté the pears on high heat with the cavity facing down. This is a very quick and easy cooking process. After they become golden, place them in a preheated oven on very high heat for 3-5 minutes. After cooking, cool them a little bit and in their cavity add 1 tsp of honey, 1 tsp of hazelnut butter and a few raisins in each of them. Sprinkle with cinnamon and garnish with berries and mint leaves.

Tips&Tricks:
In the raisins jar, insert the peel from a vanilla bean stick after using the seeds, this way you will get highly fragrant raisins!