Omelette with vegetables and telemea cream cheese

This recipe is part of the Healthy Nutrition Guide for Children, created by the “Agricola Neam de Gospodari” Association

Ingredients for 10 servings

✓ 10 eggs large (L) size

✓ 100 gr zucchini or pumpkin

✓ 100 gr champignon mushrooms

✓ 50 gr bell pepper

✓ 15 gr dill

✓ 25 gr green onions

✓ 2 gr dried oregano

✓ 1 gr dried basil

✓ 3 gr salt

✓ 10 ml rapeseed oil

✓ 150 gr Telemea cream cheese

✓ 1 liter buttermilk

Method of preparation

Sauté the diced vegetables in rapeseed oil, until the onion becomes translucent. Whisk the eggs together with the dried herbs and pour them on top of the vegetables.

Cook the omelette on both sides until golden and serve alongside a cream cheese dumpling, shaped with the help of two spoons. Also, serve a glass with buttermilk together with this dish.

Tips & Tricks:

For a firm omelette, as in the book, do not turn the eggs into foam, they must have a compact mass.