Walnut Apple Pie

This recipe is part of the Healthy Nutrition Guide for Children, created by the “Agricola Neam de Gospodari” Association

Ingredients for 10 servings

✓ 1 kg golden apples

✓ 200 g pie sheets

✓ 100 g brown sugar

✓ 30 ml grapeseed oil

✓ 50 g butter

✓ 3 g cinnamon powder

✓ 50 g walnuts

Method of preparation

Cut the apples into cubes and sauté them in oil and sugar for 5-8 minutes, being careful not to turn them into a puree.

Add butter, walnuts and cinnamon. Let them cool down, then form the strudel by placing the mixture on the pie sheets. Brush each strudel with a little bit of oil and sprinkle with sugar.
Bake the rolls in the oven at 170*C, until they become golden and sprinkle with a little bit of powdered sugar.

Tips and tricks
Use Golden apples. They are full of flavor and juicier and this will allow you to get a juicier pie.